Chicken or Turkey Crock Pot Pie

One of my favorite dinners to have is chicken pot pie, it only gets better when I don’t have to fuss over the cooking ~ and just let the crock pot do it for me. Here’s a great recipe to make a “crock” pot pie.


what you need:

3 cups diced cooked chicken or turkey
2 cans (14 1/2 ounce each) chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
1 stalk celery, thinly sliced
1 medium onion, chopped
1 bay leaf
3 cups potatoes, peeled and cubed
1 package frozen mixed veggies (16 oz)
1 cup milk
1 cup flour
1 teaspoon pepper
1/2 teaspoon salt
1 9-inch refrigerated pie crust

What you do:

In Crock Pot, combine chicken, broth, 1/2 teaspoon salt, 1/2 teaspoon
pepper, celery, onion, bay leaf, potatoes, and mixed vegetables.

Cover and cook on low 8 to 10 hours or on high 4 to 6 hours.

Remove bay leaf.

Pre heat oven to 400 degrees.

In a small bowl, mix milk and flour.

Gradually stir flour and water mixture into Crock Pot.

Stir in pepper, poultry seasoning, and salt.

Remove the liner from Crock Pot base and carefully place 9-inch pie crust over the mixture.

Place the crockery liner inside preheated oven and bake (uncovered) for
about 15 minutes, or until browned.

If your liner is not removable, put the mixture in a casserole dish, cover with the pie crust and bake as

Serves 8.

Make it a meal:

You don’t need to add anything to this delicious dish, it’s got everything you need for a healthy well balanced meal. 🙂

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